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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World


The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)

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Description


Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

Product Details ISBN-10: 160358286X
ISBN-13: 9781603582865
Published: Chelsea Green Publishing Company
Pages: 498
Language: English

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