Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Usually Ships in 1-5 Days	Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Email or call for price.	The Alice B. Toklas Cook Book (Paperback) By Alice B. Toklas, M.F.K. Fisher (Introduction by) $16.99 Email or call for price.
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Usually Ships in 1-5 Days	Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Usually Ships in 1-5 Days	A Table: Recipes for Cooking and Eating the French Way (Hardcover) By Rebekah Peppler, Joann Pai (Photographs by) $29.95 Usually Ships in 1-5 Days
Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback) By Julia Child, Louisette Bertholle, Simone Beck $30.00 Backordered - We'll let you know when the book is available again	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Usually Ships in 1-5 Days	Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Usually Ships in 1-5 Days
Life in a French Country House: Entertaining for All Seasons (Hardcover) By Cordelia de Castellane, Matthieu Salvaing (Photographs by) $50.00 Usually Ships in 1-5 Days	Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) By Bill Buford $17.00 Usually Ships in 1-5 Days	Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover) By Melissa Clark $37.50 Usually Ships in 1-5 Days

Cooking / Regional & Ethnic / French

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Browse Books: Cooking / Regional & Ethnic / French

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