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Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover) By Esteban Castillo $39.99 Usually Ships in 1-5 Days	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral $45.00 Usually Ships in 1-5 Days	Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover) By Pati Jinich $35.00 Usually Ships in 1-5 Days
Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover) By Esteban Castillo $35.00 Usually Ships in 1-5 Days	New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover) By Bryan Ford $27.99 Usually Ships in 1-5 Days	Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback) By Luz Calvo, Catriona Rueda Esquibel $26.95 Usually Ships in 1-5 Days
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover) By Mariana Velásquez $32.50 Usually Ships in 1-5 Days	The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover) By Germán Lucarelli, Nano Crespo (Foreword by) $35.00 Usually Ships in 1-5 Days	Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover) By Katie Chin, Margaret McSweeney (Foreword by) $24.99 Usually Ships in 1-5 Days
Peru: The Cookbook (Hardcover) By Gastón Acurio, Andy Sewell (By (photographer)) $54.95 Usually Ships in 1-5 Days	Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook (Hardcover) By Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (By (photographer)), Meshell Ndegeocello (Foreword by) $35.00 Usually Ships in 1-5 Days	The Latin American Cookbook (Hardcover) By Virgilio Martinez, Nicholas Gill (Contributions by) $49.95 Usually Ships in 1-5 Days

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